Global Natural Food Color Market

Global Natural Food Color Market SizeGlobal Natural Food Color Market Size

According to a survey by Zion Market Research, the global market for natural food color size had a value of USD 2.3 Billion in 2020 and is anticipated to increase by USD 3.0 Billion in 2028 at a compound annual growth rate (CAGR) of 3.1% from 2021 to 2028. This growth will take place over the course of the next decade. The expansion of the market is being fueled by a number of different causes, some of which include the growing demand for natural and organic food products, the growing awareness of the health advantages of natural food colours, and the increasing adoption of clean labeling in the food industry.

A Form of colouring known as natural food colour is one that is derived from natural sources including fruits, vegetables, and other plant-based elements. Food products can be coloured with natural food colours instead of artificial or synthetic colouring agents because natural food colours are found in nature. Food manufacturers and customers who are looking for more natural and healthier alternatives to synthetic or artificial food colours are increasingly turning to natural food colours. Natural food colours can be found in a wider variety of foods.

Confectionery, drinks, dairy products, and baked goods are some of the food categories that benefit from the usage of natural food colouring. Anthocyanins, carotenoids, chlorophyll, and extracts of spirulina are some of the most important forms of natural pigments used in the colouring of foods.

The industry is quite competitive, with a large number of manufacturers and suppliers each offering a diverse selection of natural food colouring options to customers. Chr. Hansen Holding A/S, Sensient Technologies Corporation, Archer Daniels Midland Company, Dohler GmbH, and Naturex SA are among the major players in this industry. Other major companies in this market are Dohler GmbH.

Alterations in consumer patterns of behaviour and preferences are another factor that impacts the natural food colour market. As an illustration, the movement towards healthy eating and the utilisation of natural components has resulted in an increase in the demand for natural food colours. In addition to this, the COVID-19 epidemic has resulted in a higher emphasis being placed on health and wellness, which has led to an increased demand among consumers in natural and healthy food products.

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Overall, the market for natural food colour is a rapidly expanding industry that is anticipated to continue its rapid growth in the coming years. This growth is expected to be driven by the increasing demand for natural and healthy food products, as well as the trend towards clean labelling in the food industry.

Some of the Top Market Players Are:

  • Sensient Technologies Corporation
  • Chr. Hansen Holding A/S
  • Symrise AG
  • International Flavors & Fragrances Inc.
  • Kerry Group Plc.
  • Givaudan SA
  • Royal DSM N.V.
  • Archer Daniels Midland Company
  • FMC Corporation
  • DD Williamson.

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  • Updated Regional Analysis with a Graphical Representation of Size, Share, and Trends for the Year 2022
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  • The most recent version of the report includes the Top Market Players, their Business Strategies, Sales Volume, and Revenue Analysis
  • Zion Market Research Methodology

The Natural Food Color Market report offers details on the latest developments in the global Natural Food Color Market and how it is affecting the overall growth of the market. The Natural Food Color Market has also been segmented on the basis of application, product type, end-user, and region. All the key segments are further divided into sub-segments, this helps in getting a better understanding of the overall growth of Natural Food Color Market. The research report also provides data on all the segments and sub-segment based on the incremental opportunity, year-on-year growth, revenue, CAGR, market size, and market attractive index. The data is also offered in the form of basis point share.

This research report studies the global Natural Food Color Market size, industry status and forecast, competition landscape, and growth opportunity during the forecast period. This research report also categorizes the global Natural Food Color Market into major companies, key regions, types, and end-use industries.

The Natural Food Color Market research report covers the current market size of the market and its growth rate based on 5-year history data along with company analysis of key market players/manufacturers. The in-depth information by segments of Natural Food Color Market helps to monitor future aspects & to make important decisions for growth.

The Natural Food Color Market report includes details on all the key regions in the global market for Natural Food Color Market along with all the factors contributing to the growth of the market in various regions. The report also includes details on the drivers in various regions playing an important role in the market. Key regions included in the report on the global Natural Food Color Market are Europe, Latin America, Asia Pacific (APAC), North America, and the Middle East & Africa (MEA).

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Market Segmentation

By Product –

  • Anthocyanin
  • Carotenoid
  • And Caramel

By Application –

  • Dairy Food Products
  • Beverages
  • Packaged Food/Frozen Food Products
  • Confectionery
  • And Bakery Products

The major region covered in this report:

  • North America
    • U.S.
  • Europe
    • UK
    • France
    • Germany
  • Asia Pacific
    • China
    • Japan
    • India
  • Latin America
    • Brazil
  • The Middle East and Africa

To understand the competitive landscape in the market, an analysis of Porter’s five forces model for the market has also been included. The study encompasses a market attractiveness analysis, wherein all segments are benchmarked based on their market size, growth rate, and general attractiveness. This report is prepared using data sourced from in-house databases, and secondary and primary research teams of industry experts.

Key points covered in this report:

  • Global Natural Food Color Market size, share, growth analysis, demand & revenue on a global and regional level.
  • Global top trends in Natural Food Color Market including growth factors, drivers & restraints, industry challenges, and opportunities.
  • Global Natural Food Color Market analysis based on historical, current, and future data.
  • Global Natural Food Color Market incremental opportunity, year-on-year growth, revenue, CAGR, market size, and market attractive index.
  • The research report provides Porter’s five force analysis, market attractiveness analysis, and SWOT analysis
  • Top major industry player business strategies, sales & revenue on a global and regional level.

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Global Natural Food Color Market Research Methodology

Data collection modules with large sample sizes are used for data collecting and base year analysis. Obtaining market information or relevant data from various sources and tactics is part of this stage. It entails reviewing and planning all of the information gathered during the previous advance. It also includes the investigation of information contradictions found across various information sources. Market statistics and coherent models are used to assess and estimate market data. The market report’s important success components are market share analysis and key trend analysis. Please contact an analyst or submit your query to learn more.

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